Pan Fried Lamb Medallions with a Roasted Yellow Squash Puree

Name: Pan Fried Lamb Medallions with a Roasted Yellow Squash Puree
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 4 cloves garlic, minced; 1 teaspoons kosher salt; 4 servings Sea salt or kosher salt; 907 grams lamb medallions; 30 milliliters olive oil; 59 milliliters vegetable stock; 4 cloves whole cloves garlic; 454 grams yellow squash (about

You can never have too many main course recipes, so give Pan Fried Lamb Medallions with a Roasted Yellow Squash Puree a try. This gluten free, dairy free, and primal recipe serves 4. One serving contains 728 calories, 39g of protein, and 60g of fat. Head to the store and pick up pepper, olive oil, garlic, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

For the puree: Coat the whole garlic cloves and yellow squash with olive oil and a few pinches of sea salt in a medium bowl.

Ingredients you will need

Whole Garlic Cloves

Yellow Squash

Olive Oil

Sea Salt

Equipment you will use

Bowl

Put the coated squash and garlic in a 9 1/2 by 11-inch baking pan.

Ingredients you will need

Garlic

Squash

Equipment you will use

Baking Pan

Put the baking pan into the oven and bake until the skin is somewhat charred, about 15 minutes.

Equipment you will use

Baking Pan

Oven

In a blender, add the roasted garlic, yellow squash, and vegetable stock. Blend until it has the consistency of applesauce.

Ingredients you will need

Vegetable Stock

Roasted Garlic

Yellow Squash

Applesauce

Equipment you will use

Blender

For the lamb: In a medium sized mixing bowl, coat each lamb medallion with the minced garlic, salt, and black pepper. In a 12-inch saute pan over medium-high heat, sear the lamb medallions until a brown crust forms, 1 to 2 minutes on each side. Immediately remove from the heat.

Ingredients you will need

Minced Garlic

Black Pepper