Pan-fried Jerusalem Artichokes In Sage Butter

Name: Pan-fried Jerusalem Artichokes In Sage Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter, divided; 454 grams Jerusalem artichokes*, scrubbed, cut crosswise into 1/4-inch-thick rounds; 2 teaspoons fresh lemon juice; 2 Tbsps olive oil; 2 Tbsps chopped fresh Italian parsley; 3 Tbsps coarsely torn fresh sage leaves, divided

Pan-fried Jerusalem Artichokes In Sage Butter might be just the side dish you are searching for. One serving contains 226 calories, 3g of protein, and 16g of fat. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have parsley, olive oil, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.