Pan Fried Fish With A Rich Lemon Butter Sauce

Name: Pan Fried Fish With A Rich Lemon Butter Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 237 milliliters butter , room temperature (2 sticks); 0 Tbsps cayenne pepper; 0 Tbsps dried thyme; 237 milliliters dry white wine; 1 serving Fish; 907 grams flounder fillets (or cod); 118 milliliters flour (or 1/2 cup panko mixed with 2 Tbsps finely chopped almonds); 1 serving fresh parsley , for garnish; 2 Tbsps minced garlic; 1 Tbsps garlic powder; 118 milliliters heavy cream; 1 serving Lemon Butter Sauce; 118 milliliters lemon juice; 2 Tbsps olive oil; 0 Tbsps onion powder; 0 Tbsps dried oregano; 1 Tbsps paprika; 1 dash hot pepper sauce; 1 teaspoon salt; 1 Tbsp shallot , minced; 1 serving Fish Spice Blend; 1 dash Worcestershire sauce

Pan Fried Fish With From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up onion powder, butter, fish, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a pescatarian diet. If you like this recipe, you might also like recipes such as Easy Pan Fried Sole Fish With Lemon-Butter Sauce, Garlicky Mussels in a Rich Lemon, Fresh Herb, Butter Sauce, and Pan-Fried Fish with Creamy Lemon Sauce for Two.

Instructions

Heat a large skillet over high heat.

Equipment you will use

Frying Pan

Add the wine, lemon juice, garlic, and shallots. Cook for 3 minutes.Stir in the salt, pepper, Worcestershire, and hot sauce and simmer until the mixture is somewhat syrupy, about 3 minutes.Stir in the cream and cook for 1 minute. Over low heat, whisk in the butter a few pats at a time. Continue whisking until all of the butter is incorporated into the sauce.

Ingredients you will need

Worcestershire Sauce

Lemon Juice

Hot Sauce

Shallot

Butter

Garlic

Pepper

Cream

Sauce

Salt

Wine

Equipment you will use

Whisk

Mix fish spice blend ingredients together. Season both the fish and flour with spices and dredge the fish in the seasoned flour or panko/almond mixture, coating completely.In a large saute pan, heat the olive oil.

Ingredients you will need

All Purpose Flour

Seasoning Mix

Olive Oil

Almonds

Spices

Panko

Fish

Equipment you will use

Frying Pan

Drizzle some lemon butter sauce on each plate. Top with fish and drizzle more sauce over top of fish. Top with fresh parsley.

Ingredients you will need

Fresh Parsley

Butter

Lemon

Sauce

Fish

Equipment

Frying Pan

Whisk

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. It has 4.3 out of 5 stars and a bottle costs about 16 dollars.