Pan Fried Crab Cakes

Name: Pan Fried Crab Cakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 0 teaspoons Cajun seasoning (like Slap Ya Mama), or to taste; 1 Tbsp canola oil; 1 egg; 59 milliliters green bell pepper, minced fine; 1 pinch Pinch of kosher salt; 454 grams fresh lump crabmeat; 1 teaspoons Old Bay seasoning; 1 medium onion, minced fine; 4 servings Couple shakes of dried parsley; 6 turns of the pepper grinder, or to taste; 4 slices white bread, toasted

Pan Fried Crab Cakes might be just the hor d'oeuvre you are searching for. Watching your figure? This pescatarian recipe has 168 calories, 17g of protein, and 6g of fat per serving. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up couple shakes of parsley, kosher salt, onion, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

1Tbsp

butter 0teaspoons

Cajun seasoning (like Slap Ya Mama), or to taste 1Tbsp

canola oil 1

egg 59milliliters

green bell pepper, minced fine 1pinch

Pinch of kosher salt 454grams

fresh lump crabmeat 1teaspoons

Old Bay seasoning 1medium

onion, minced fine 4servings

Couple shakes of dried parsley 6

turns of the pepper grinder, or to taste 4slices

white bread, toasted

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Hanna Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.