Pan de Yuca

Name: Pan de Yuca
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 large egg, beaten; 1 teaspoon granulated sugar; 1 teaspoon kosher salt; 946 milliliters lb queso fresco, finely grated (about; 1 Tbsp unsalted butter, melted; 2 Tbsps whole milk; 237 milliliters yuca flour

Pan de Yuca might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 5g of protein, 7g of fat, and a total of 100 calories. This gluten free and vegetarian recipe serves 20. Head to the store and pick up kosher salt, queso fresco, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the oven to 375°F. Lightly grease a baking sheet or line it with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Combine the flour, cheese, egg, baking powder, milk, butter, salt, and sugar in a bowl and knead them together until thoroughly mixed and fairly smooth. Form the dough into about 20 round balls.

Ingredients you will need

Baking Powder