Pam's Bierocks

Name: Pam's Bierocks
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 20
Cuisine: Global
Ingredients: 14 grams packages active dry yeast; 1 teaspoon black pepper; 59 milliliters melted butter; 1 liters shredded cabbage; 1 egg; 2 liters all-purpose flour; 454 grams lean ground beef; 59 milliliters margarine, softened; 237 milliliters chopped onion; 1 teaspoon salt; 473 milliliters warm water; 118 milliliters white sugar

Pam's Bierocks might be a good recipe to expand your hor d'oeuvre collection. This recipe makes 20 servings with 265 calories, 10g of protein, and 6g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have egg, cabbage, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Prepare dough: In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Dough

Water

Yeast

Equipment you will use

Bowl

Let stand until creamy, about 10 minutes.

Mix in sugar, margarine, egg, salt and 1/2 of the flour. Beat until smooth; add remaining flour until dough pulls together.

Ingredients you will need

Margarine

Dough

All Purpose Flour

Sugar

Salt

Egg

Place in oiled bowl. Cover with foil and refrigerate for 2 hours or overnight, OR let it rise for 1 hour.

Equipment you will use

Bowl

Aluminum Foil

In a large heavy skillet, brown meat.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

Add onion, cabbage, salt and simmer 30 minutes. Cool until lukewarm. Preheat oven to 350 degrees F (175 degrees C.) Coat a cookie sheet with non-stick spray.

Ingredients you will need

Cabbage