Strawberry Rhubarb Custard Pie

Name: Strawberry Rhubarb Custard Pie
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter, diced; 3 larges eggs; 3 Tbsps all-purpose flour; 3 Tbsps milk; 0 teaspoons freshly grated nutmeg; 710 milliliters rhubarb, sliced 1/4-inch thick; 237 milliliters fresh strawberries, quartered; 2 Tbsps strawberry jam; 1 9-inch (9 inch) unbaked pie crust (see footnote for recipe link); 0 teaspoons water; 355 milliliters white sugar

Strawberry Rhubarb Custard Pie requires roughly 2 hours and 20 minutes from start to finish. This vegetarian recipe serves 8. This dessert has 339 calories, 5g of protein, and 10g of fat per serving. It will be a hit at your Mother's Day event. Head to the store and pick up unbaked pie crust, nutmeg, flour, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place rolled-out pie crust in a 9-inch pie plate and set on a baking sheet lined with parchment paper or a silicone baking mat.

Ingredients you will need

Pie Crust

Equipment you will use

Baking Paper

Baking Sheet

Combine rhubarb and strawberries in a bowl; transfer to the pie crust, distributing evenly.

Ingredients you will need

Strawberries

Pie Crust

Rhubarb

Equipment you will use

Bowl

Whisk eggs, sugar, milk, flour, and nutmeg together in a medium bowl. Slowly pour filling over rhubarb mixture until it just reaches the top edge of the crust. Scatter diced butter evenly over the top of the filling. Lightly tap and shake the baking sheet to remove any air bubbles.

Ingredients you will need

Rhubarb

Butter

Nutmeg

Shake

All Purpose Flour

Sugar

Egg

Milk

Equipment you will use

Baking Sheet

Whisk

Bowl

Transfer pie to the preheated oven and bake, turning halfway through, until rhubarb is tender and custard is set, about 1 hour.

Ingredients you will need

Custard

Rhubarb

Equipment you will use

Oven

Mix strawberry jam and water in a small bowl; heat in the microwave until warm, about 15 seconds. Glaze the top of the pie with the jam mixture and let cool. Refrigerate until ready to serve.

Ingredients you will need

Jam