Savoring Summer- Guest Post from Nibble Me This

Savoring Summer- Guest Post from Nibble Me This
Savoring Summer- Guest Post from Nibble Me This might be just the side dish you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 277 calories, 8g of protein, and 27g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up seasoned salt, roasted peppers, neufchatel cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

1
Mix the first five ingredients together and then add in the shredded cheese. Taste and add salt as needed for seasoning. Chill for one hour.
Ingredients you will need
Shredded CheeseShredded Cheese
SeasoningSeasoning
SaltSalt
2
Serve on wheat bread with the crusts cut off.Like this:Like Loading...
Ingredients you will need
BreadBread
WheatWheat
DifficultyEasy
Ready In5 m.
Servings8
Health Score1
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