Mom's Pineapple-Zucchini Bread

Name: Mom's Pineapple-Zucchini Bread
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 teaspoons baking soda; 118 milliliters buttermilk; 227 grams crushed pineapple, well drained; 237 milliliters shredded carrots; 3 eggs; 710 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 237 milliliters raisins; 1 teaspoon salt; 473 milliliters sugar; 2 teaspoons vanilla extract; 177 milliliters vegetable oil; 237 milliliters finely chopped walnuts; 473 milliliters coarsely shredded zucchini

Mom's Pineapple-Zucchini Bread is a vegetarian recipe with 12 servings. One serving contains 504 calories, 7g of protein, and 22g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. A few people really liked this bread. If you have vegetable oil, salt, carrots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

Whisk together the flour, salt, baking soda, baking powder, cinnamon, and nutmeg in a bowl; set aside.

Ingredients you will need

Baking Soda

Cinnamon

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Beat the eggs together with the sugar, buttermilk, vegetable oil, and vanilla extract in a bowl until smooth. Stir in the dry mixture until just moistened, then fold in the zucchini, carrots, pineapple, walnuts, and raisins until evenly combined. Divide the batter between the prepared loaf pans.

Ingredients you will need

Vanilla Extract

Vegetable Oil

Buttermilk

Pineapple

Zucchini

Carrot

Raisins

Walnuts

Sugar

Egg

Equipment you will use

Loaf Pan

Bowl

Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, about 50 minutes. Cool in the pans for 10 minutes, then remove and finish cooling on a wire rack before slicing.

Ingredients you will need

Bread