Pain Perdu - Lost Bread, a.k.a. French Toast
Pain Perdu - Lost Bread, a.k.a. French Toast might be just the American recipe you are searching for. This recipe makes 6 servings with 507 calories, 7g of protein, and 8g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It works best as a morn meal, and is done in about 45 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up blackberries, eggs, warm maple syrup, and a few other things to make it today.
Instructions
Preheat nonstick griddle or skillet over medium heat. Beat eggs very well, add sugar and beat again.
Add cornstarch in water and beat that in, then add milk and nutmeg. Coat bread thoroughly in egg-milk mixture. Lightly butter hot pan with butter nested in paper towels.
Add bread to the pan and cook slowly, 3 or 4 minutes on each side, 2 to 3 slices at a time.
Serve hot with your favorite toppings or Three Berry Compote.
Combine sugar, lemon and water in a small sauce pot. Over moderate heat, dissolve sugar into water. Stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. Reduce heat and simmer 7 or 8 minutes.
Remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. Thicken syrup 5 minutes and pour over fruit.
Serve with French toast, pancakes or waffles.