Pain Perdu

Name: Pain Perdu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters fresh blackberries; 237 milliliters fresh blueberries; 16 slices 16 (1-inch-thick) slices diagonally cut French bread baguette; 59 milliliters butter, divided; 1 Tbsp cornstarch; 118 milliliters dry white wine; 177 milliliters egg substitute; 355 milliliters fat-free milk; 59 milliliters granulated sugar; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 1 Tbsp powdered sugar; 473 milliliters fresh raspberries; 0 teaspoons salt; 118 milliliters fresh strawberry halves; 2 teaspoons vanilla extract; 473 milliliters water

Pain Perdu might be just the side dish you are searching for. This recipe serves 8. One serving contains 337 calories, 11g of protein, and 8g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up strawberry halves, ground cinnamon, egg substitute, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 7 ingredients, stirring well with a whisk. Arrange the bread slices in a single layer in a large shallow dish.

Ingredients you will need

Bread

Equipment you will use

Whisk

Pour milk mixture over bread, and let stand until milk is absorbed (about 2 minutes).

Ingredients you will need

Bread

Milk

Melt 2 tablespoons butter in a large cast-iron skillet over medium heat. Arrange 8 bread slices in pan; cook 3 minutes on each side or until bread is golden brown.

Ingredients you will need

Butter

Bread

Equipment you will use

Frying Pan

Remove from pan; keep warm. Repeat procedure with remaining 2 tablespoons butter and 8 bread slices.

Ingredients you will need

Butter

Bread

Equipment you will use

Frying Pan

Combine 2 cups water, wine, 1/4 cup granulated sugar, and cornstarch in a large saucepan, stirring with a whisk. Bring to a boil; cook until reduced to 1 cup (about 5 minutes).

Ingredients you will need

Granulated Sugar