Garlic-roasted Green Beans & Shallots With Hazelnuts

Name: Garlic-roasted Green Beans & Shallots With Hazelnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 59 milliliters finely chopped fresh flat-leaf parsley; 5 medium cloves garlic, coarsely chopped; 454 grams green beans, trimmed; 59 milliliters coarsely chopped toasted hazelnuts; 1 teaspoon kosher salt; 1 teaspoon finely grated lemon zest; 3 Tbs extra-virgin olive oil; 6 mediums shallots

You can never have too many side dish recipes, so give Garlic-roasted Green Beans & Shallots With Hazelnuts a try. One portion of this dish contains roughly 5g of protein, 15g of fat, and a total of 210 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, primal, and whole 30 diet. 9 people found this recipe to be tasty and satisfying. Head to the store and pick up pepper, olive oil, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.