Pad Thai
The recipe Pad Thai is ready in approximately 25 minutes and is definitely Head to the store and pick up sugar, bean sprouts, cilantro, and a few other things to make it today.
Instructions
Place noodles in a heatproof bowl and cover with boiling water. Allow to soak for 5 minutes, until pliable but not mushy.
Drain water and set aside.
Heat oil in wok over medium heat.
Add garlic, and fry until brown.
Add noodles, and fry until heated through. Push to the side.
Break egg into the base of the wok, and mix gently. As it begins to set, break it up and mix it into the noodles.
Mix in soy sauce and sugar. Stir in tofu, bean sprouts, peanuts, and cilantro.
Garnish with lime wedges.