Pad Thai

Pad Thai
The recipe Pad Thai is ready in approximately 25 minutes and is definitely Head to the store and pick up sugar, bean sprouts, cilantro, and a few other things to make it today.

Instructions

1
Place noodles in a heatproof bowl and cover with boiling water. Allow to soak for 5 minutes, until pliable but not mushy.
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PastaPasta
WaterWater
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2
Drain water and set aside.
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3
Heat oil in wok over medium heat.
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Cooking OilCooking Oil
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4
Add garlic, and fry until brown.
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GarlicGarlic
5
Add noodles, and fry until heated through. Push to the side.
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6
Break egg into the base of the wok, and mix gently. As it begins to set, break it up and mix it into the noodles.
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BaseBase
EggEgg
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7
Mix in soy sauce and sugar. Stir in tofu, bean sprouts, peanuts, and cilantro.
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Bean SproutsBean Sprouts
Soy SauceSoy Sauce
CilantroCilantro
PeanutsPeanuts
SugarSugar
TofuTofu
8
Remove from heat.
9
Garnish with lime wedges.
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Lime WedgeLime Wedge

Equipment

Recommended wine: Riesling, Chenin Blanc, Gewurztraminer

Riesling, Chenin Blanc, and Gewurztraminer are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken
Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken
#95 Wine Spectator Top 100 of 2017It’s richer and less minty than usual but I like the richness in this vintage, which can use a little gras; so anticipate a wine with more apple and less spearmint; crunchy stuff. The parcel is called Heel and it’s to the right of Anrecht, from which one of the great trio of en-bloc wines comes.
DifficultyNormal
Ready In25 m.
Servings4
Health Score3
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