Ozarks Potato Salad

Name: Ozarks Potato Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 6 hard-cooked eggs, diced; 1 large onion, chopped; 2 kilograms red potatoes; 591 milliliters creamy salad dressing, e.g. Miracle Whip; 12 servings salt and pepper to taste; 59 milliliters prepared yellow mustard

Ozarks Potato Salad is a gluten free, dairy free, and vegetarian side dish. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains roughly 7g of protein, 13g of fat, and a total of 296 calories. The Fourth Of July will be even more special with this recipe. A mixture of mustard, salt and pepper, potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Place the potatoes in a large pot and fill with enough water to cover. Bring to a boil, then reduce heat to medium and cook until tender enough to pierce with a fork, about 15 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain and cool slightly.

Remove the peels and cut into cubes. Set aside to cool completely.

In a large bowl, mix together the onion, salad dressing and mustard. Stir in the hard-cooked eggs and cooled potatoes. Try not to mash the potatoes very much. Season with salt and pepper.

Ingredients you will need

Salt And Pepper