Oysters On The Half-shell With Scallops, Horseradish, Lime And

Name: Oysters On The Half-shell With Scallops, Horseradish, Lime And
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 40
Cuisine: Global
Ingredients: 170 grams golden osetra caviar; 1 celery heart, tender yellow leaves only; 40 servings Coarse salt, to taste; 4 teaspoons freshly grated horseradish; 3 limes; 40 oysters, well scrubbed and rinsed; 40 servings Freshly ground pepper, to taste; 4 smalls pink radishes, thinly sliced crosswise; 7 larges fresh sea scallops, each cut &nbsp horizontally into 6 thin slices; 6 drops Tabasco sauce

Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 14 calories, 1g of protein, and 1g of fat per serving. This recipe serves 40. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have pink radishes, limes, coarse salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 6 minutes.