Oyster Stew With Chorizo And Spinach

Name: Oyster Stew With Chorizo And Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper, or to taste; 170 grams chorizo sausage, cut in 1/4 slices; 237 milliliters heavy cream; 1 Tbsp olive oil; 1 medium onion, chopped; 1 teaspoon salt, or to taste; 237 milliliters shucked oysters (about 12), liquor drained and reserved; 710 milliliters spinach leaves, washed; 355 milliliters whole milk

Oyster Stew With Chorizo And Spinach is a gluten free and primal main course. One serving contains 675 calories, 21g of protein, and 60g of fat. This recipe serves 3. Head to the store and pick up pepper, milk, onion, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. It is perfect for Autumn.