Oyster Stew with Caviar

Name: Oyster Stew with Caviar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt and freshly ground white pepper; 4 servings creme fraiche, for serving; 237 milliliters half-and-half; 237 milliliters heavy cream; 1 leek, white and pale-green parts only, cut into 2-inch julienne, rinsed well; 79 milliliters strained oyster liquor; 3 Tbsps mascarpone cheese; 1 medium red potato, cut into 1/4-inch dice; 4 teaspoons caviar or salmon roe; 2 teaspoons very finely chopped shallot; 12 shucked fresh oysters; 2 Tbsps unsalted butter

Need a gluten free and pescatarian soup? Oyster Stew with Caviar could be a great recipe to try. This recipe makes 4 servings with 515 calories, 7g of protein, and 43g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up shallot, strained oyster liquor, salmon roe, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn.