Oyster Stew

Name: Oyster Stew
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 2 celery stalks, minced; 59 milliliters cream (can use all milk if you want); 59 milliliters flour; 414 milliliters milk; 1 pint oysters with their liquor, jarred or freshly shucked, about 2 dozen; 118 milliliters parsley, minced; 4 servings Salt; 4 servings Splash of Tabasco, Crystal, or other hot sauce; 5 Tbsps unsalted butter; 1 medium yellow or white onion, minced

Oyster Stew is a pescatarian soup. One portion of this dish contains approximately 6g of protein, 24g of fat, and a total of 295 calories. This recipe serves 4. It will be a hit at your Autumn event. Head to the store and pick up flour, splash of tabasco, cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.