Oyster Po'boys with Creamy Slaw

Name: Oyster Po'boys with Creamy Slaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon apple cider vinegar; 0 teaspoons freshly ground black pepper; 473 milliliters thinly sliced cabbage; 3 teaspoons canola oil, divided; 1 small carrot, peeled and coarsely shredded; 79 milliliters all-purpose flour; 1 green onion, thinly sliced; 0 teaspoons ground red pepper; 59 milliliters low-fat buttermilk; 2 Tbsps reduced-fat mayonnaise; 2 teaspoons paprika; 0 teaspoons salt; 1 teaspoons salt; 680 grams shucked oysters, drained; 24 inches whole wheat rolls, split and toasted; 79 milliliters yellow cornmeal

This pescatarian recipe serves 4. One portion of this dish contains approximately 6g of protein, 7g of fat, and a total of 203 calories. It will be a hit at your The Fourth Of July event. A mixture of rolls, buttermilk, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Combine first 7 ingredients in a medium bowl. Cover and chill slaw until ready to serve.

Equipment you will use

Bowl

Combine 1/2 teaspoon salt and next 3 ingredients in a medium bowl.

Ingredients you will need

Salt

Equipment you will use

Bowl

Combine cornmeal, flour, and paprika in a shallow dish. Dip oysters in buttermilk mixture, and dredge in cornmeal mixture.

Ingredients you will need

Buttermilk

Cornmeal

Oysters

Paprika

All Purpose Flour

Dip

Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Saut oysters, in 2 batches, 2 to 3 minutes on each side or until golden brown.

Ingredients you will need

Oysters

Cooking Oil