Oyster Pie

Name: Oyster Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Butter; 1 carrot, sliced (optional); 1 stalk celery, chopped; 1 Egg wash, egg mixed with 1 tablespoon water); 355 milliliters instant flour; 118 milliliters milk, heated; 1 pint oysters; 2 potatoes, diced; 0 teaspoons salt; 6 servings Salt and pepper; 59 milliliters chilled solid vegetable shortening; 59 milliliters chilled unsalted butter; 59 milliliters cold water

One serving contains 366 calories, 7g of protein, and 22g of fat. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up egg wash, potatoes, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a pescatarian diet.

Instructions

Parboil potatoes, celery and carrot until fork-tender.

Ingredients you will need

Potato

Carrot

Celery

Drain and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Layer vegetables and oysters in baking pan. Dot top with butter; pour heated milk over. Cover with pastry. Paint with egg wash. Make a few small slashes in the pastry for the steam to escape.

Ingredients you will need

Vegetable