Oyster in the Patty Shell

Name: Oyster in the Patty Shell
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 7
Cuisine: Global
Ingredients: 2 Tbsps butter; 4 Tbsps butter (1/2 stick); 227 grams button mushrooms, chopped; 0 teaspoons celery salt; 43 grams cream cheese; 118 milliliters all-purpose flour; 3 Tbsps all-purpose flour; 1 teaspoon lemon juice; 237 milliliters milk; 237 milliliters fresh oysters, drained and chopped; 7 servings Grated Parmesan, for garnish; 7 servings Freshly chopped parsley, for garnish; 7 servings Pepper; 1 teaspoons salt

Oyster in the Patty Shell is a pescatarian recipe with 7 servings. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 15g of protein, 21g of fat, and a total of 301 calories. A mixture of flour, pepper, button mushrooms, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

In a frying pan, saute the mushrooms in butter until tender. Blend in flour and cook until bubbly. Gradually add milk and cook until smooth and thickened, stirring constantly.

Ingredients you will need

Mushrooms

Butter

All Purpose Flour

Milk

Equipment you will use

Frying Pan

Add salt, celery salt, pepper, lemon juice, and oysters. Cook over medium-low heat until oysters start to curl up, about 5 minutes, stirring occasionally.

Ingredients you will need

Celery Salt