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Oyster Bisque

Oyster Bisque
Oyster Bisque might be just the soup you are searching for. This recipe serves 2. One portion of this dish contains around 9g of protein, 3g of fat, and a total of 138 calories. If you have olive oil, flour, evaporated skim milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Heat oil in a medium saucepan over medium-high heat.
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Cooking OilCooking Oil
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Sauce PanSauce Pan
2
Add carrot, celery, and bell pepper; saut 5 minutes or until tender.
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Bell PepperBell Pepper
CarrotCarrot
CeleryCelery
3
Combine flour and milk in a small bowl; stir with a whisk.
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All Purpose FlourAll Purpose Flour
MilkMilk
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WhiskWhisk
BowlBowl
4
Add to vegetable mixture in saucepan; cook over medium heat 3 minutes or until thick and bubbly, stirring constantly.
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VegetableVegetable
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Sauce PanSauce Pan
5
Add oysters; cook 2 minutes or until edges of oysters curl. Stir in chili sauce, Worcestershire sauce, and pepper.
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Worcestershire SauceWorcestershire Sauce
Chili SauceChili Sauce
OystersOysters
PepperPepper
6
Sprinkle with paprika.
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PaprikaPaprika
DifficultyMedium
Ready In45 m.
Servings2
Health Score25
DietsPescatarian
Dish TypesSide Dish
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