Oxtail Vegetable Soup

Name: Oxtail Vegetable Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 177 milliliters barley; 0 large heads cabbage, coarsely chopped; 822 grams whole tomatoes, undrained; 4 carrots, scraped and thinly sliced; 4 stalks celery, cleaned and thinly sliced; 227 grams fresh green beans, snapped and strings removed; 454 grams cut okra, undrained; 3 mediums onions, chopped; 2 oxtails, cut into 2-inch pieces; 1 teaspoons pepper; 2 teaspoons salt; 1 Tbsp sugar; 473 milliliters vegetable cocktail juice; 237 milliliters water

Oxtail Vegetable Soup is a dairy free soup. One serving contains 132 calories, 5g of protein, and 1g of fat. This recipe serves 10. This recipe covers 19% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have oxtails, sugar, tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.