Overnight Yeast Waffles

Overnight Yeast Waffles
Overnight Yeast Waffles is a lacto ovo vegetarian breakfast. This recipe makes 10 servings with 218 calories, 6g of protein, and 12g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. If you have active yeast, warm water, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
In a large bowl, dissolve yeast in warm water.
Ingredients you will need
WaterWater
YeastYeast
Equipment you will use
BowlBowl
2
Add sugar; let stand for 5 minutes.
Ingredients you will need
SugarSugar
3
Add the milk, butter and eggs; mix well.
Ingredients you will need
ButterButter
EggEgg
MilkMilk
4
Combine flour and salt; stir into milk mixture. Cover and refrigerate overnight.
Ingredients you will need
All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
5
Stir batter.
6
Bake waffles in a preheated waffle iron according to manufacturer’s directions until golden brown.
Equipment you will use
Waffle IronWaffle Iron
OvenOven
DifficultyNormal
Ready In20 m.
Servings10
Health Score1
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