Overnight Yeast Waffles
Overnight Yeast Waffles is a lacto ovo vegetarian breakfast. This recipe makes 10 servings with 218 calories, 6g of protein, and 12g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. If you have active yeast, warm water, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.
Instructions
In a large bowl, dissolve yeast in warm water.
Add sugar; let stand for 5 minutes.
Add the milk, butter and eggs; mix well.
Combine flour and salt; stir into milk mixture. Cover and refrigerate overnight.
Bake waffles in a preheated waffle iron according to manufacturer’s directions until golden brown.