Overnight Cherry Danish

Name: Overnight Cherry Danish
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 36
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 2 Tbsps butter, softened; 595 grams can cherry pie filling; 360 grams confectioners sugar; 6 egg yolks; 750 grams all-purpose flour; 363 milliliters warm half-and-half cream (70° to 80°); 4 Tbsps half-and-half cream; 118 milliliters warm 2% milk (110° to 115°); 2 teaspoons salt; 67 grams sugar; 0 teaspoons vanilla extract

Overnight Cherry Danish is a hor d'oeuvre that serves 36. One serving contains 175 calories, 3g of protein, and 3g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, half-and-half cream, cherry pie filling, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. If you like this recipe, you might also like recipes such as Overnight Danish Twists, Cherry Danish, and Cherry Cheese Danish.

Instructions

In a small bowl, dissolve yeast in warm milk. In a large bowl, combine flour, sugar and salt.

Ingredients you will need

All Purpose Flour

Sugar

Yeast

Milk

Salt

Equipment you will use

Bowl

Cut in butter until crumbly.

Ingredients you will need

Butter

Add yeast mixture, cream and egg yolks; stir until mixture forms a soft dough (dough will be sticky). Refrigerate, covered, overnight.

Ingredients you will need

Egg Yolk

Cream

Dough

Yeast

Punch down dough. Turn onto a lightly floured surface; divide into four portions.

Ingredients you will need

Dough

Punch

Roll each portion into an 18x4-in. rectangle; cut into 4x1-in. strips.

Ingredients you will need

Roll

Place two strips side by side; twist together. Shape into a ring and pinch ends together.

Place 2 in. apart on greased baking sheets. Repeat with remaining strips. Cover with kitchen towels; let rise in a warm place until doubled, about 45 minutes.

Equipment you will use

Kitchen Towels

Baking Sheet

Preheat oven to 350°. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each Danish. Fill each with about 1 tablespoon pie filling.

Ingredients you will need

Pie Filling

Equipment you will use

Wooden Spoon

Oven

Bake 14-16 minutes or until lightly browned.

Equipment you will use

Oven

Remove from pans to wire racks to cool.

For icing, in a bowl, beat confectioners' sugar, butter, vanilla, salt and enough cream to reach desired consistency.

Ingredients you will need

Powdered Sugar

Vanilla

Butter

Cream

Icing

Salt

Equipment you will use

Bowl

Drizzle over Danish.

Equipment

Ingredients

Servings:

14grams

packages each) active dry yeast 2Tbsps

butter, softened 595grams

can cherry pie filling 360grams

confectioners' sugar 6

egg yolks 750grams

all-purpose flour 363milliliters

warm half-and-half cream (70° to 80°)4Tbsps

half-and-half cream 118milliliters

warm 2% milk (110° to 115°)2teaspoons

salt 67grams

sugar 0teaspoons

vanilla extract

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Louis Roederer Cristal Brut with a 4.6 out of 5 star rating seems like a good match. It costs about 299 dollars per bottle.

Louis Roederer Cristal Brut

Cristal, the jewel and tête de cuvée of Champagne Louis Roederer, was created in 1876 for the Tsar Alexander II of Russia. It remains faithful to its origin, inspired by elegance and purity. Cristal is produced with regimented standards of winemaking that require a rigorous selection of crus, vintages, grapes, and wine.Cristal is produced using only the finest vintages from crus guaranteed to originate from the Louis Roederer vineyard. All the exceptional characteristics of the 2002 vintage have literally been captured in this Cristal 2002, which is generous and lush, revealing perfect balance between concentration and finesse, freshness and vinosity, intensity and refinement. In three words: proud, rich and luxurious.Cristal 2002 is brilliant yellow with light amber highlights and has a beautiful mousse with fine cordon of persistent and regular bubbles. The nose is intense and delicate, revealing a clean and well-blended mixture of flavors of honey, cocoa, lightly toasted hazelnuts, candied citrus fruit. A savory explosion of ripe fruit on the attack, the wine reveals red fruit, white chocolate, caramel and Danish pastry, typical of Cristal. Its silky, concentrated texture relies on its intense, powerful and vinous structure, but maintains refinement. The palate builds up to attain a delicious sensation of well-blended harmony of flavors. A fresh finish with a hint of bitterness makes it almost crunchy.