Oven Roasted Vegetables With Crumbled Goats Cheese, Thyme and Pa

Name: Oven Roasted Vegetables With Crumbled Goats Cheese, Thyme and Pa
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 aubergine, cut into 1cm slices; 5 Tbsps extra virgin olive oil; 6 fresh parsley leaves, torn; 3 sprigs fresh thyme; 4 garlic cloves, unpeeled; 100 grams goat cheese; 2 red onions, in wedges; 2 red peppers, quartered

Oven Roasted Vegetables With Crumbled Goats Cheese, Thyme and Pa might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and vegetarian recipe has 296 calories, 7g of protein, and 23g of fat per serving. A mixture of peppers, onions, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 50 minutes.