Oven-Roasted Vegetables

Name: Oven-Roasted Vegetables
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 mediums unpeeled baking potatoes, cut into 1-inch chunks (1 1/3 cups); 1 medium bell pepper, cut into 1-inch squares; 0 teaspoons ground red pepper (cayenne); 2 mediums onions, each cut into 12 wedges; 1 medium unpeeled sweet potato, cut into 1-inch chunks (1 cup)

Oven-Roasted Vegetables might be just the side dish you are searching for. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 0g of fat, and Head to the store and pick up baking potatoes, bell pepper, sweet potato, and a few other things to make it today. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes around 35 minutes.