Oven-Roasted Sweet Potatoes and Onions

Name: Oven-Roasted Sweet Potatoes and Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps extra-virgin olive oil; 1 teaspoons garlic-pepper blend (such as McCormick); 1 teaspoons salt; 4 mediums peeled sweet potatoes, cut into 2-inch pieces (about 2 1/4 pounds); 2 mediums Oso Sweet or other sweet onions, cut into 1-inch pieces (about 1 pound)

Oven-Roasted Sweet Potatoes and Onions requires roughly 45 minutes from start to finish. This recipe serves 6. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 116 calories. It is a good option if you're following a gluten free, primal, and whole 30 diet. It works well as a very affordable side dish. If you have olive oil, salt, sweet potatoes, and a few other ingredients on hand, you can make it.