Oven Roasted Stuffed Chicken Breasts

Name: Oven Roasted Stuffed Chicken Breasts
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 6 boneless chicken breast halves, with skin; 118 milliliters dry bread crumbs; 1 teaspoon dried oregano; 118 milliliters grated Parmesan cheese; 237 milliliters part skim milk ricotta cheese; 2 Tbsps vegetable oil; 177 milliliters finely chopped walnuts

Oven Roasted Stuffed Chicken Breasts might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 367 calories, 34g of protein, and 20g of fat each. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. A mixture of chicken breast halves, bread crumbs, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the dry bread crumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.

Equipment you will use

Baking Pan

Oven

In a bowl, mix the ricotta cheese, walnuts, Parmesan cheese, bread crumbs, and oregano.

Ingredients you will need

Parmesan

Ricotta Cheese

Breadcrumbs

Oregano

Walnuts

Equipment you will use

Bowl

Loosen the skin on the chicken breasts to form a pocket, and stuff with the ricotta cheese mixture. Arrange the chicken breasts in a single layer in the prepared baking dish, and brush with oil.

Ingredients you will need

Chicken Breast