Oven Roasted Greek Potatoes

Name: Oven Roasted Greek Potatoes
Prep time: 9 h 40 min
Cook time: 9 h 40 min
Total time: 9 h 40 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 1 teaspoon dried basil; 1 teaspoons dried marjoram; 1 teaspoon dried rosemary; 0 teaspoons dried thyme; 2 cloves garlic, minced; 2 Tbsps Italian salad dressing; 1 lemon, juiced; 2 teaspoons lemon pepper; 1 Tbsp lemon zest; 2 Tbsps olive oil; 6 mediums potatoes, peeled and quartered; 237 milliliters water; 59 milliliters white wine

Oven Roasted Greek Potatoes might be just the Mediterranean recipe you are searching for. For 69 cents per serving, you get a side dish that serves 6. Watching your figure? This gluten free and vegan recipe has 189 calories, 6g of protein, and 6g of fat per serving. From preparation to the plate, this recipe takes about 9 hours and 40 minutes. Head to the store and pick up salad dressing, marjoram, rosemary, and a few other things to make it today.

Instructions

In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, lemon juice, lemon zest, and 1/2 the seasoning mixture.

Ingredients you will need

Seasoning

Lemon Juice

Lemon Zest

Olive Oil

Marjoram

Rosemary

Garlic

Basil

Thyme

Water

Wine

Equipment you will use

Bowl

Pour into a medium glass baking dish.

Equipment you will use

Glass Baking Pan

Place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings. Cover, and refrigerate 8 hours, or overnight.

Ingredients you will need

Seasoning

Potato

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.

Ingredients you will need

Potato

Equipment you will use

Oven

Equipment

Bowl

Glass Baking Pan

Oven

Ingredients

Servings:

1teaspoon

dried basil 1teaspoons

dried marjoram 1teaspoon

dried rosemary 0teaspoons

dried thyme 2cloves

garlic, minced 2Tbsps

Italian salad dressing 1

lemon, juiced 2teaspoons

lemon pepper 1Tbsp

lemon zest 2Tbsps

olive oil 6mediums

potatoes, peeled and quartered 237milliliters

water 59milliliters

white wine

Recommended wine: Moschofilero, Assyrtiko, Agiorgitiko

Moschofilero, Assyrtiko, and Agiorgitiko are great choices for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. The Troupis Winery Moschofilero Fteri with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Troupis Winery Moschofilero Fteri

An intensely fragrant wine combining the bouquet of night blooming jasmine, pomegranate and citrus fruits.Its excellent aroma and sharp taste make it a wine that can be enjoyed as an aperitif as well as an accompaniment to dishes such as pasta with basil, chicken a la creme, grilled prawns and pies.