RecipesMagazine

Oven-Roasted Fiesta Brisket

Oven-Roasted Fiesta Brisket
Oven-Roasted Fiesta Brisket is a gluten free and dairy free recipe with 8 servings. One serving contains 839 calories, 53g of protein, and 42g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. It is a rather pricey recipe for fans of Jewish food. It will be a hit at your Hanukkah event. A mixture of ground pepper, cider vinegar, ground cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes around 35 minutes. It works well as a main course.

Instructions

1
Cook chiles in a skillet over high heat 5 minutes or until fragrant, turning often.
Ingredients you will need
Chili PepperChili Pepper
Equipment you will use
Frying PanFrying Pan
2
Remove stems and seeds from chiles.
Ingredients you will need
Chili PepperChili Pepper
SeedsSeeds
3
Place chiles in a large bowl; add 4 cups boiling water, and let stand 20 minutes.
Ingredients you will need
Chili PepperChili Pepper
WaterWater
Equipment you will use
BowlBowl
4
Drain.
5
Process chiles, vinegar, next 8 ingredients, and 3/4 tsp. salt in a blender or food processor until smooth, stopping to scrape down sides as needed.
Ingredients you will need
VinegarVinegar
Chili PepperChili Pepper
SaltSalt
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
6
Sprinkle pepper and remaining 2 1/4 tsp. salt over brisket.
Ingredients you will need
PepperPepper
SaltSalt
7
Place brisket in an extra-large zip-top plastic freezer bag or a large shallow dish.
8
Pour chile mixture over brisket; rub brisket with chile mixture. Seal or cover, and chill 2 to 24 hours.
Ingredients you will need
Chili PepperChili Pepper
Dry Seasoning RubDry Seasoning Rub
9
Preheat oven to 35
Equipment you will use
OvenOven
10
Remove brisket from marinade, discarding marinade. Wrap brisket with heavy-duty aluminum foil, and place in a jelly-roll pan.
Ingredients you will need
MarinadeMarinade
JellyJelly
RollRoll
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
11
Bake 3 hours or until a meat thermometer inserted into thickest portion registers 195 and brisket is very tender.
Ingredients you will need
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
12
Remove from oven, and let stand 10 minutes.
Equipment you will use
OvenOven
13
Cut brisket across the grain into thin slices. Squeeze juice from limes over brisket before serving.
Ingredients you will need
GrainsGrains
JuiceJuice
LimeLime
14
Garnish, if desired.
15
Note: Guajillo chiles and Mexican oregano may be found on the spice aisle of specialty grocery stores or in Mexican markets.
Ingredients you will need
Guajillo PepperGuajillo Pepper
Mexican OreganoMexican Oregano
16
*Dried oregano may be substituted for Mexican oregano.
Ingredients you will need
Dried OreganoDried Oregano
DifficultyHard
Ready In35 m.
Servings8
Health Score31
Dairy FreeGluten Free
CuisinesJewish
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
OccasionsHanukkah
BBQ Brisket Flatbread Pizzas
Sweet Potato Pancakes with Cinnamon Cream
David's Mesquite Smoked Texas Brisket
Brisket Chile
Beef Brisket on Buns
Texas-Style Beef Brisket
Modern Jewish Low Fat Kugel
Sunday Dinner Brisket
Sweet and Sour Brisket
Latkes
Related recipes
BBQ Brisket Flatbread Pizzas
Sweet Potato Pancakes with Cinnamon Cream
Jewish Apple Cake I
David's Mesquite Smoked Texas Brisket
Magazine
Ranch Dressing I
Peanut Butter Brownie Pie
Potato Minestrone
Wheat Cracked Dessert
Best Oatmeal Raisin Cookies EVER
Slow Cooker Calico Beans
Chicken and Biscuits
Lemon Cheese Braid Bread
It's Chili by George 2 !!
Lemon Garlic Sirloin Tips