Oven Roasted Bacon & Beets
You can never have too many hor d'oeuvre recipes, so give Oven Roasted Bacon & Beets a try. This recipe makes 15 servings with 57 calories, 2g of protein, and 2g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. A mixture of oscar mayer bacon, beets, 1/4 cup kraft lite zesty italian dressing, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and primal diet.
Instructions
Place vegetables in foil-lined rimmed baking sheet sprayed with cooking spray.
Bake 45 to 50 min. or until tender.
Remove from oven; cool slightly.
Transfer vegetables to large bowl.
Add dressing; toss to coat. Top with bacon.