Oven-Fried Flaxseed Coated Turkey Cutlets With Black Bean Salsa

Name: Oven-Fried Flaxseed Coated Turkey Cutlets With Black Bean Salsa
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 avocado, peeled, pitted, chopped (optional); 439 grams black beans, drained and rinsed; 5 Tbsps fresh cilantro, chopped (divided 1 tbsp and 1 tbsp, with additional cilantro used in breading); 79 milliliters ground flax seeds; 177 milliliters italian seasoned breadcrumbs; 8 lime wedges (optional); 1 mango, peeled, pitted, chopped; 177 milliliters scallions, chopped; 1 teaspoons dry southwest seasoning; 2 tomatoes, chopped; 907 grams turkey cutlets (8 4-oz cutlets); 177 milliliters light lime vinaigrette dressing

Oven-Fried Flaxseed Coated Turkey Cutlets With Black Bean Salsa might be just the main course you are searching for. One portion of this dish contains roughly 205g of protein, 35g of fat, and a total of 1255 calories. This dairy free recipe serves 8. It is a pricey recipe for fans of Mexican food. Head to the store and pick up southwest seasoning, scallions, mango, and a few other things to make it today. To use up the black beans you could follow this main course with the Black Beans and Sweet Potato Dessert as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Ingredients

Servings:

avocado, peeled, pitted, chopped (optional)439grams

black beans, drained and rinsed 5Tbsps

fresh cilantro, chopped (divided 1 tbsp and 1 tbsp, with additional cilantro used in breading)79milliliters

ground flax seeds 177milliliters

italian seasoned breadcrumbs 8

lime wedges (optional)1

mango, peeled, pitted, chopped 177milliliters

scallions, chopped 1teaspoons

dry southwest seasoning 2

tomatoes, chopped 907grams

turkey cutlets (8 4-oz cutlets)177milliliters

light lime vinaigrette dressing

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.