Oven Chicken Cordon Bleu

Name: Oven Chicken Cordon Bleu
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters finely crushed corn flakes or bran flakes cereal; 85 grams very thin slices lean cooked ham (about each); 2 teaspoons Dijon mustard; 1 egg white; 4 teaspoons chopped fresh chives; 85 grams very thin slices reduced-fat Swiss cheese (about each); 0 teaspoons paprika; 567 grams boneless skinless chicken breast (about; 1 Tbsp water

Oven Chicken Cordon Bleu might be a good recipe to expand your main course repertoire. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 237 calories, 41g of protein, and 6g of fat each. A mixture of water, ham, paprika, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Heat oven to 375F. Spray 8-inch square (2 quart) glass baking dish with cooking spray. Between sheets of plastic wrap or waxed paper, flatten each chicken breast to 1/4-inch thickness.

Ingredients you will need

Chicken Breast