Oven Barbecued Beef Brisket II
The recipe Oven Barbecued Beef Brisket II could satisfy your Jewish craving in approximately 4 hours and 5 minutes. One portion of this dish contains approximately 59g of protein, 21g of fat, and a total of 460 calories. This recipe serves 4. It is a good option if you're following a dairy free and fodmap friendly diet. It works well as a pretty expensive main course for Hanukkah. 1 person found this recipe to be yummy and satisfying.
Instructions
Preheat oven to 325 degrees F (165 degrees C).
In a roasting pan, place brisket fat side up. In a small bowl, combine cola beverage, onion soup mix, and chile sauce.
Pour chile sauce mixture over brisket.
Cover, and bake in preheated oven for 3 to 4 hours. Uncover the brisket during the last hour of cooking.