Oven Baked Thai Style Fish Cakes

Oven Baked Thai Style Fish Cakes
Oven Baked Thai Style Fish Cakes is a dairy free and pescatarian recipe with 4 servings. One portion of this dish contains approximately 33g of protein, 4g of fat, and a total of 313 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. It works well as an Asian main course. From preparation to the plate, this recipe takes approximately 50 minutes. com. If you have ginger, flour, fish fillets, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Mark West Pinot Grigio
Mark West Pinot Grigio
Crisp and clean, this wine features honeydew, stone fruit, and citrus with a subtle, clean, lingering finish.Try pairing with good old fish and chips, summer salads, and steamed clams by the dozen...or dozens.
DifficultyMedium
Ready In50 m.
Servings4
Health Score48
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