Oven-baked sweet potato fajitas

Name: Oven-baked sweet potato fajitas
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 larges sweet potatoes; 1 onion; 2 red onions; 1 large red pepper, deseeded; 1 Tbsp vegetable oil; 2 Tbsps cider or white wine vinegar; 30 grams sachet fajita seasoning; 8 smalls tortilla wraps; 1 smalls pack coriander, chopped; 1 smalls pot low-fat soured cream; 1 small iceberg lettuce, shredded; 100 grams reduced-fat feta cheese, crumbled

Oven-baked sweet potato fajitas requires approximately 50 minutes from start to finish. One portion of this dish contains around 14g of protein, 13g of fat, and a total of 501 calories. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. A couple people really liked this Mexican dish. A mixture of feta cheese, onion, onions, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet. It works well as an affordable main course.

Instructions

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Chop the veg into chunky wedges and toss in a large bowl with the oil, vinegar and fajita seasoning. Arrange in a single layer on a large baking tray and cook for 40 mins, turning halfway through.

Ingredients you will need

Fajita Seasoning

Vinegar

Cooking Oil

Equipment you will use

Baking Pan

Bowl

Meanwhile, warm the wraps following pack instructions. Once the veg is cooked, sprinkle with coriander, then roll up in the wraps with a dollop of soured cream, some lettuce and crumbled feta on top.

Ingredients you will need

Sour Cream

Coriander

Lettuce

Wrap

Feta Cheese

Roll

Equipment

Oven

Baking Pan

Bowl

Ingredients

Servings:

red pepper, deseeded 1Tbsp

vegetable oil 2Tbsps

cider or white wine vinegar 30grams

sachet fajita seasoning 8smalls

tortilla wraps 1smalls

pack coriander, chopped 1smalls

pot low-fat soured cream 1small

iceberg lettuce, shredded 100grams

reduced-fat feta cheese, crumbled

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Fajitas. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.