Oven Baked Risotto With Caprese Chicken

Name: Oven Baked Risotto With Caprese Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters Arborio rice; 2 Tbsps balsamic vinegar; 2 Tbsps butter; 591 milliliters chicken broth; 3 cooked chicken breasts; 59 milliliters chopped fresh basil; 227 grams fresh mozzarella, cubed; 237 milliliters grape tomatoes, sliced in half; 3 Tbsps olive oil; 1 small chopped small onion; 0 teaspoons pepper; 1 teaspoons salt

The recipe Oven Baked Risotto With Caprese Chicken is ready in approximately 45 minutes and is definitely an awesome gluten free option for lovers of Mediterranean food. One portion of this dish contains around 57g of protein, 34g of fat, and a total of 738 calories. This recipe serves 4. Head to the store and pick up salt, onion, butter, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. A couple people really liked this main course.