Oven Baked Fish

Name: Oven Baked Fish
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons basil; 59 milliliters melted butter; 454 grams fish fillet, cod or haddock; 79 milliliters dry breadcrumbs; 0 teaspoons garlic powder; 2 Tbsps lemon juice; 0 teaspoons paprika; 0 teaspoons pepper; 1 teaspoons salt; 1 teaspoons sugar

Oven Baked Fish is a pescatarian main course. One serving contains 249 calories, 20g of protein, and 15g of fat. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of lemon juice, paprika, fish fillet, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Ingredients

Servings:

0teaspoons

basil 59milliliters

melted butter 454grams

fish fillet, cod or haddock 79milliliters

dry breadcrumbs 0teaspoons

garlic powder 2Tbsps

lemon juice 0teaspoons

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.