Our Favorite Veggie Pizza

Our Favorite Veggie Pizza
The recipe Our Favorite Veggie Pizza could satisfy your Mediterranean craving in about 22 minutes. One portion of this dish contains around 11g of protein, 10g of fat, and a total of 273 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have mushrooms, onions, mozzarella cheese, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 400F.
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2
Cook vegetables in hot oil on medium-high heat 5 min. or until crisp-tender, stirring frequently.
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Cooking OilCooking Oil
3
Spread crust with sauce; top with vegetables and cheese.
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CheeseCheese
SauceSauce
4
Bake 12 min. or until cheese is melted and lightly browned
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Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole La Forra Chianti Classico Riserva with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.
Tenuta di Nozzole La Forra Chianti Classico Riserva
Tenuta di Nozzole La Forra Chianti Classico Riserva
Crisp, ripe, red berry and cherry aromas are shaped by vibrant, fresh acidity. In the mouth, flavors show classic Sangiovese notes of earth, mushrooms and leather, with a backbone of firm yet elegant tannins.Impressive concentration and depth, with blackberry and red cherry aromas and flavors set in a beautiful Chianti acidity and elegant tannic structure.
DifficultyNormal
Ready In22 m.
Servings6
Health Score4
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