Ottolenghi Red Rice And Quinoa Recipe

Name: Ottolenghi Red Rice And Quinoa Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters dried apricots, roughly chopped; 1 x garlic clove, crushed; 1 grated zest and juice of orange; 2 teaspoons lemon juice; 158 milliliters olive oil; 59 milliliters shelled pistachios; 237 milliliters quinoa; 237 milliliters red rice; 2 handfuls rocket (arugula); 4 servings salt and black pepper; 4 x spring onions, thinly sliced; 1 medium white onion, sliced

Ottolenghi Red Rice And Quinoa Recipe is a gluten free and vegan main course. This recipe serves 4. One portion of this dish contains approximately 16g of protein, 43g of fat, and a total of 920 calories. If you have onion, garlic clove, rice, and a few other ingredients on hand, you can make it. To use up the rice you could follow this main course with the Rice Pudding as a dessert. 71 person have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 25 minutes.