Orzo Salad With Shrimp and Feta

Name: Orzo Salad With Shrimp and Feta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters diced English cucumber; 113 grams crumbled feta cheese; 118 milliliters chopped fresh dill; 118 milliliters chopped fresh mint; 1 clove garlic, minced; 3 Tbsps halved kalamata olives; 8 servings Kosher salt; 2 Grated zest of lemons, plus 1/4 cup fresh lemon juice; 79 milliliters extra-virgin olive oil; 473 milliliters ounces orzo pasta (about; 8 servings Freshly ground pepper; 4 scallions, thinly sliced; 227 grams shrimp, peeled and deveined (tails removed), coarsely chopped

Orzo Salad With Shrimp and Fetan is a pescatarian main course. This recipe makes 8 servings with 297 calories, 13g of protein, and 14g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have mint, kosher salt, lemon zest, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Preheat the broiler. Bring a large pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Broiler

Pot

Add the pasta and cook until al dente (about 2 minutes less than the label directs).

Ingredients you will need

Pasta

Drain and rinse under cool water; shake off the excess.

Ingredients you will need

Shake

Water

Transfer to a large bowl and set aside while you make the shrimp, stirring occasionally to prevent clumping.

Ingredients you will need

Shrimp

Equipment you will use

Bowl

Toss the shrimp on a baking sheet with 1 tablespoon olive oil, the garlic, and salt and pepper to taste; arrange in a single layer. Broil the shrimp, turning once, until opaque and just cooked through, 2 to 3 minutes.

Ingredients you will need

Salt And Pepper

Olive Oil

Garlic

Shrimp

Equipment you will use

Baking Sheet

Add the shrimp, lemon zest and juice, scallions, mint, dill, cucumber, feta, olives and the remaining 1/3 cup olive oil to the bowl with the pasta; toss.

Ingredients you will need

Lemon Zest