Orzo-Mushroom Pilaf

Name: Orzo-Mushroom Pilaf
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons butter; 473 milliliters fat-free, less-sodium chicken broth; 1 Tbsp minced fresh sage; 2 garlic cloves, minced; 2 teaspoons instant minced onion; 237 milliliters uncooked orzo (rice-shaped pasta); 0 teaspoons pepper; 91 grams package shiitake mushrooms

You can never have too many side dish recipes, so give Orzo-Mushroom Pilaf a try. This recipe serves 4. One portion of this dish contains around 6g of protein, 3g of fat, and a total of 174 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. If you have butter, shiitake mushrooms, sage, and a few other ingredients on hand, you can make it.

Instructions

Discard mushroom stems, and slice caps into 1/4-inch-thick slices.

Ingredients you will need

Mushrooms

Melt butter in a large saucepan coated with cooking spray over medium-high heat.

Ingredients you will need

Cooking Spray

Butter

Equipment you will use

Sauce Pan

Add mushrooms, onion, and garlic; saut 2 minutes. Stir in orzo and broth. Bring to a boil; reduce heat, and simmer, uncovered, 13 to 15 minutes or until orzo is tender and liquid is almost absorbed, stirring frequently. Gently stir in pepper and sage.

Ingredients you will need

Mushrooms

Garlic