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Beef Stroganoff

Beef Stroganoff
The recipe Beef Stroganoff could satisfy your Eastern European craving in about 25 minutes. One portion of this dish contains around 41g of protein, 23g of fat, and a total of 518 calories. This recipe serves 8. A mixture of paprika, regular cream, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a main course.

Instructions

1
Heat the oil in a large Dutch oven over medium-high heat.
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Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
2
Add the sirloin, browning it (in batches if necessary).
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Porterhouse SteakPorterhouse Steak
3
Remove and set aside.
4
Place the caraway seeds (if using) and onion in the Dutch oven. Cook, stirring occasionally, until the onion is transparent, about 5 minutes.
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Caraway SeedsCaraway Seeds
OnionOnion
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Dutch OvenDutch Oven
5
Add the mushrooms and cook until soft, another 8 minutes. Stir in the tomato paste, paprika, and salt until well blended.
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Tomato PasteTomato Paste
MushroomsMushrooms
PaprikaPaprika
SaltSalt
6
Add the sirloin and broth, stirring to combine. Simmer until the meat is very tender and about half the liquid remains, 10 to 15 minutes.
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Porterhouse SteakPorterhouse Steak
BrothBroth
MeatMeat
7
Remove from heat and stir in the parsley and sour cream.
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Sour CreamSour Cream
ParsleyParsley
8
Serve over the egg noodles.
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Egg NoodlesEgg Noodles

Equipment

DifficultyMedium
Ready In25 m.
Servings8
Health Score24
CuisinesEastern EuropeanEuropean
Dish TypesLunchMain CourseMain DishDinner
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