Orzo Alfredo
Orzo Alfredo might be just the side dish you are searching for. One serving contains 263 calories, 7g of protein, and 10g of fat. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. If you have parmesan cheese, heavy cream, butter, and a few other ingredients on hand, you can make it.
Instructions
Bring a large pot of lightly salted water to a boil. Slowly stir in the orzo. Cook the pasta in boiling water for 8 to 10 minutes, or until tender.
Transfer orzo to a buttered serving bowl. Toss with butter and cream, and season with nutmeg.
Sprinkle top evenly with Parmesan cheese, and garnish with chives.