Original Ranch Roasted Potatoes

Original Ranch Roasted Potatoes
Need a gluten free, dairy free, fodmap friendly, and vegetarian side dish? Original Ranch Roasted Potatoes could be an excellent recipe to try. This recipe serves 5. One serving contains 237 calories, 3g of protein, and 11g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 50 minutes. A mixture of salad dressing & seasoning mix, potatoes, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Place potatoes in a gallon-size Glad® Food Storage Bag and add oil; seal bag. Toss to coat.
Ingredients you will need
PotatoPotato
Cooking OilCooking Oil
2
Add salad dressing mix and toss again until coated.
Ingredients you will need
Salad Dressing MixSalad Dressing Mix
3
Bake in ungreased baking pan at 450 degrees F for 30 to 35 minutes or until potatoes are brown and crisp.
Ingredients you will need
PotatoPotato
Equipment you will use
Baking PanBaking Pan
OvenOven
DifficultyMedium
Ready In50 m.
Servings5
Health Score5
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