Original Ranch Roasted Potatoes
Need a gluten free, dairy free, fodmap friendly, and vegetarian side dish? Original Ranch Roasted Potatoes could be an excellent recipe to try. This recipe serves 5. One serving contains 237 calories, 3g of protein, and 11g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 50 minutes. A mixture of salad dressing & seasoning mix, potatoes, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Place potatoes in a gallon-size Glad® Food Storage Bag and add oil; seal bag. Toss to coat.
Add salad dressing mix and toss again until coated.
Bake in ungreased baking pan at 450 degrees F for 30 to 35 minutes or until potatoes are brown and crisp.