Oriental Rice-a-roni Curry Salad

Name: Oriental Rice-a-roni Curry Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 227 grams water chestnuts , drained, slivered; 237 milliliters thinly sliced celery; 118 milliliters green onion , thinly sliced; 1 teaspoons ground curry powder; 2 dashes ground ginger; 237 milliliters mayonnaise or Miracle Whip; 6 red radishes , diced (optional); 142 grams package chicken rice-a-roni; 237 milliliters diced cooked shrimp or diced crabmeat (pollock); 1 teaspoon Kikkoman soy sauce

The recipe Oriental Rice-a-roni Curry Salad is ready in approximately 30 minutes and is definitely an awesome gluten free and pescatarian option for lovers of Indian food. One serving contains 1023 calories, 41g of protein, and 10g of fat. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have shrimp, ground ginger, chicken rice-a-roni, and a few other ingredients on hand, you can make it. To use up the rice you could follow this main course with the Rice Pudding as a dessert. It works well as a main course.

Instructions

Cook the Rice-a-Roni as per pkg directions. Cool.In large bowl add all of the sliced and diced vegetables including the water chestnuts.

Ingredients you will need

Water Chestnuts

Vegetable

Rice

Equipment you will use

Bowl

Mix.

Add the seafood or the poultry.

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Poultry

Seafood

Mix the mayonnaise, curry powder, soy sauce and ground ginger.Note: You may use Miracle Whip if you wish.

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Ginger Powder

Curry Powder

Mayonnaise

Soy Sauce

Add the cooled Rice-a-Roni to the salad.

Ingredients you will need

Rice

Mix. Then add the dressing.It is best if this dish is cooled overnight. The flavors really pop!

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Pop

Serve individually on lettuce leaves or in a large bowl.

Ingredients you will need

Lettuce Leaf

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

227grams

water chestnuts , drained, slivered 237milliliters

thinly sliced celery 118milliliters

green onion , thinly sliced 1teaspoons

ground curry powder 2dashes

ground ginger 237milliliters

mayonnaise or Miracle Whip 6

red radishes , diced (optional)142grams

package chicken rice-a-roni 237milliliters

diced cooked shrimp or diced crabmeat (pollock)1teaspoon

Kikkoman soy sauce

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Getrank Gruner Veltliner (1 Liter) with a 4.6 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.