Oriental Green Bean Salad

Name: Oriental Green Bean Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices fresh ginger root, minced; 340 grams chopped fresh green beans; 2 cloves garlic, minced; 2 Tbsps oyster sauce; 1 dried red chile pepper; 2 Tbsps soy sauce; 3 Tbsps vegetable oil

Oriental Green Bean Salad might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 172 calories, 4g of protein, and 11g of fat each. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of ginger root, soy sauce, oyster sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a large pan or wok, heat oil over medium-high heat. Stir in the garlic, ginger, and chile pepper. As the garlic and ginger begin to sweat, add beans, toss to mix, cover and reduce heat. Steam for 5-8 minutes.

Ingredients you will need

Chili Pepper