OREO® Angel Pie
Need a vegetarian dessert? OREO® Angel Pie could be a spectacular recipe to try. This recipe serves 8. One serving contains 172 calories, 3g of protein, and 4g of fat. If you have cool whip free whipped topping, reduced fat oreo cookies, egg whites, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Beat egg whites with electric mixer on high speed until soft peaks form.
Mix sugar and baking powder; gradually add to egg whites, beating until stiff and glossy. Gently stir in chopped cookies.
Spread into lightly greased 9-inch pie plate.
Bake at 350F for 25 to 30 minutes or until lightly browned. Cool completely.
Spread whipped topping into crust; top with berries.
Recommended wine: Cream Sherry, Madeira, Prosecco
Oreo Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.