OREO Ice Cream Shop Pie
One portion of this dish contains approximately 4g of protein, 14g of fat, and a total of 316 calories. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up fudge ice cream topping, ready-to-use graham cracker crumb crust, oreo cookies 'n creme flavor instant pudding, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 15 minutes.
Instructions
Reserve 2 Tbsp. fudge topping; spread remaining onto bottom of crust. Cover with half the COOL WHIP. Freeze 10 min.
Beat pudding mixes and milk in large bowl with whisk 2 min. (
Mixture will be thick.) Stir in remaining COOL WHIP; spoon over COOL WHIP layer in crust.
Freeze 4 hours or until firm.
Remove pie from freezer 15 min. before serving.
Let stand at room temperature to soften slightly.
Drizzle with reserved fudge topping.
Recommended wine: Cream Sherry, Madeira, Prosecco
Oreo Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "